Monday, September 14, 2015

Chocolate Pumpkin Loaf: Forks Over Knives



Day 14: Share something vegan (and delicious, duh!) with a non-vegan.

Do you have one of these places at your work? A place for coffee and various treats? I brought in the chocolate pumpkin loaf. Someone else brought banana bread, and those donut holes were for the students to celebrate the first day back at school . Mine, of course, was vegan.


This might be the third day. See how moist it still is?

 From Forks Over Knives, this recipe is a keeper. Very moist, spicy in a good way (like autumn) and just enough chocolate to satisfy. Actually, a nice balance between chocolate and pumpkin.

4 comments:

  1. Yummo! I'm so hungry and looking at all the foodie posts for MoFo isn't helping :) LOL Forks Over Knives is always a great choice tho!

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  2. I love moist loaf cakes like that, when they get stickier and better as the days go by. Not that it's easy to keep them for that many days!

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  3. Great way to spread the vegan love! This post will be featured on the VeganMoFo Blog for the Weekly Round Up. Thanks for sharing!

    Zsu @ Zsu's Vegan Pantry

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