Tuesday, September 22, 2015

Eggplant Rollatini

 
Day 22: Make a dish using all seasonal produce. 


Living in the great state of Michigan is such a luxury! We have it all, including as many fresh veggies and farm grown food as a person can handle. My little garden it still producing lots of veg - I have some gorgeous eggplants still tucked away. I'm thinking I'll make eggplant bacon - yes, bacon. I tried it last year and it was killer on a BLT. 

Basically, for these little bundles of garlicky goodness, I sliced eggplants very thin, roasted them, smeared them with some vegan ricotta, smothered them in sauce and finished them off with some pine nuts. Can you say, "Luscious"?




4 comments:

  1. I'm not usually a fan of eggplant, but this looks delicious!

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    1. I think eggplant is delicious, but it took me years and years to 'learn' to love it!

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  2. oh man, that looks so good!! amazing how even if there are just a few ingredients, if they are fresh & delicious, the whole thing can add up to something so tasty.

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    Replies
    1. That's so true about how a few simple ingredients can create a delicious meal.

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