Day 22: Make a dish using all seasonal produce.
Living in the great state of Michigan is such a luxury! We have it all, including as many fresh veggies and farm grown food as a person can handle. My little garden it still producing lots of veg - I have some gorgeous eggplants still tucked away. I'm thinking I'll make eggplant bacon - yes, bacon. I tried it last year and it was killer on a BLT.
Basically, for these little bundles of garlicky goodness, I sliced eggplants very thin, roasted them, smeared them with some vegan ricotta, smothered them in sauce and finished them off with some pine nuts. Can you say, "Luscious"?