Friday, February 19, 2016

Red Lentil Chili - Forks Over Knives

Once again, Forks Over Knives created an excellent menu for a Super Bowl party. Our tiny party only consisted of two people (sad), but our food was over the top (happy).

I love this beginning step of making soup - it's hard to believe that it'll finally come together into something warm and comforting. One kinda strange ingredient to this recipe is a puree of dates and water. I DID like the added sweetness. I DID NOT like the quantity. I think the amount of dates should be cut in half. 

Red Lentil Chili from Forks Over Knives. Recipe HERE

No comments:

Post a Comment

Thanks for stopping by my Living Cookbook! I appreciate each and every comment!