Monday, January 7, 2019

Easy Creamy Tortellini Soup

This was so easy to pull together on a late Sunday afternoon! I used a basic recipe I found at Taste of Home and made it better by doubling the tomatoes and making it creamy with a can of cannellini beans. Lots of black pepper is a must here.

Saute some minced garlic in a small amount of oil
Add 2 cans diced tomatoes
Add 48-64 ounces of good vegetable stock
Add 9 ounces refrigerated cheese tortellini
Add 2 t Italian seasoning

simmer until pasta is cooked

Add 1 bag spinach
Add 1 can undrained cannellini beans which have been pureed in a blender
Add 1 heaping t of ground black pepper

Serve with Parmesan cheese.

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