Sunday, May 3, 2020

Isolation Bread Baking - Part 6

Stay-at-Home #7 (our stay at home has been extended to May 15) 

Above you see Rice Bread from Dan Lepard's  book "The Handmade Loaf." This would be a great loaf for a beginner baker - it was pretty much fool proof. It made the BEST garlic toast and grilled cheese! Oh, how I wish I had a Pullman pan for this loaf..... when the quarantine is over, and Amazon shipping is not so slow, I'm treating myself to this fun loaf pan. Check it out on the internet and see if you agree with me ..... I deserve it....right? 

See the grains of cooked rice on top? Weird, but effective. 

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