V is for Vegan and S is for Sauciness
Whoa. If you like cilantro and lime you will LOVE this
sauce. I guess once you conquer the basic cashew cream sauce, you can flavor it
in any way you please…..and this pleased me very much.
(I used a bunch of frozen veggies from my freezer. Onions. Corn. Roasted red pepper. Flageolet beans.)
Here’s what
you need:
1 C raw cashews
½ bunch cilantro
– leaves and stems
1 lime –
zest and juice
½ t salt
¼ t cayenne
pepper
1 C water
2 T cider
vinegar
1 T olive
oil
Here’s what
you do:
Place all in
a high powered blender and watch what happens.
Note: I tried
pouring the sauce over the burritos both before and after baking them. I
preferred it cold much better….and check out the unnatural color it turned when
it was baked! You could pour this over
stuff, like I did here. Or you could spread this on tortillas before making
bean burritos or quesadillas. It would be great as a fresh dip and even thinned
out as a salad dressing.
So creative! The sauce sounds amazing. This is my kind of meal.
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