V is for Variety and R is for Romaine Pesto
Welcome to the Vegan Month of Food (VeganMoFo) I intend to post 20 times during the month of September – all about vegan food. Check out the gals who organize the project here, and search out other fantastic vegan bloggers. I decided on the theme of “V is for Variety” because, honestly, once I quit the chicken breast – my food choices exploded! Join me!
“You can make pesto from anything!”
“Yes, just take a green ‘basil-y’ thing, add some type of toasted ‘pine-nut-y’ thing and some seasonings. Plop it all in a food processor and watch what happens. ”
“Sounds too good to be true.”
“Try it! You’ll like it!”
“How about romaine lettuce, sesame seeds, lemon zest, garlic, hot pepper flakes and olive oil. Oh, and salt.”