V is for Variety and C is for Classic
Welcome to the Vegan Month of Food (VeganMoFo) I intend to post 20 times during the month of September – all about vegan food. Check out the gals who organize the project here, and search out other fantastic vegan bloggers. I decided on the theme of “V is for Variety” because, honestly, once I quit the chicken breast – my food choices exploded! Join me!
Classic. Beige slacks and a black turtleneck. Gin and tonic
with a twist of lime. Alfred Hitchcock movies. Cary Grant. New York City. Madison
Avenue….Don Draper (oops….my mind just wandered a bit). Tuna Noodle Casserole. Marvin
Gaye and Motown. Jackie Kennedy. Pepto-Bismol. Daytona Beach. Fondue. Wedgewood
China. Cocktail parties. Houndstooth. Tomato soup and grilled cheese. Birthday
parties. Hymn sings. Bobbed hair. Pineapple Upside Down Cake.
Here’s what
you need (recipe from “The Vegan Table” by Colleen Patrick-Goudreau, pg 258)
9 T Earth
Balance or other non dairy butter, melted and divided
¾ C brown
sugar
¾ C unsweetened
pineapple juice, divided
(there’s just the perfect amount of juice in a can of sliced pineapple)
1 can sliced
pineapple (20 ounces)
¼ C
maraschino cheeries
1 ½ C all
purpose flour
2 t baking
powder
½ t salt
½ C
granulated sugar
¼ C non dairy
milk
6 oz non
dairy plain or vanilla yogurt
½ t vanilla
extract
Here’s what
you do:
Melt 5 T
butter, with brown sugar and ¼ C pineapple juice. Pout into a greased 9 inch spring-form
pan. Arrange pineapple rings and cherries in syrup in a decorative manner.
Stir
together flour, baking powder, salt and sugar. Pour in remaining ½ C pineapple
juice, milk, yogurt, remaining 4 T melted butter, and vanilla. Don’t overmix. Pour cake
batter over pineapple rings. Place spring form pan on a baking sheet to help
catch any juices that escape. Bake in a 400 degree oven for about 30 minutes.
Note: most
of the juice leaked out of my pan onto the baking sheet, so I spooned it off
and plopped it back on the top of the cake. I recommend lining the baking sheet
with foil to help with sticky sugary clean up!
Cool cake
for about 10 minutes, run knife carefully around the edge, release the spring
and invert cake onto a plate so pineapple rings are facing up.
RAVE reviews! Thanks Colleen!
Oh I haven't had a pineapple upside down cake in forever! Looks so yummy!
ReplyDeleteI took it to a dessert party and everyone loved it!
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