Sunday, September 22, 2013

Pear Frangipane Tart

V is for Variety and I is for INA - vs - ISA 

Welcome to the Vegan Month of Food (VeganMoFo)  I intend to post 20 times during the month of September – all about vegan food. Check out the gals who organize the project here, and search out other fantastic vegan bloggers. I decided on the theme of “V is for Variety” because, honestly, once I quit the chicken breast – my food choices exploded! Join me!

I am literally sitting in my comfy chair watching Ina Garten on my DVR making a huge dessert for Jeffrey – 6 egg yolks, 1 C heavy cream, billions of sticks of butter. I am sure it tastes great, but with those ingredients, you can only eat a tablespoon before you reach your quota of fat… and my god… shouldn't we consider that cholesterol level for at least a mili-second? Come on, Ina!  

I am also literally sitting in my comfy chair going through my photos and drooling over this BEAUTIFUL pear frangipane tart from IsaChandra (Post Punk Kitchen). No butter. No eggs. No cholesterol. No guilt. Totally 100% VEGAN and incredibly awesome.  I literally made it twice last week with pears from my backyard tree. How cool is that? Go right ....HERE.... to see the recipe and literally, do NOT change a single thing....literally. 

(I also just literally knocked over an entire bottle of beer on my husband…. but that’s another blog post.)

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