Tuesday, July 12, 2016

Garlicky Grilled Corn and Bean Salad

Here's a great example of what I eat on a pretty regular basis - big ole bowls of veg. This particular bowl was very good and super garlicky and it actually has great potential to develop into a serious recipe. For now, though, it will remain a simple concoction I created one night when Mr. Living Cookbook was out of town.

Garlicky Grilled Corn and Bean Salad

Grill 3 ears of fresh corn on either an indoor or outdoor grill. Remove the kernels.
Saute 1/2 can of dark kidney beans in some warm olive oil
Mince a few cloves of garlic and add them to the beans being very careful to simply warm them - never brown garlic!
Add 2 carrots,finely grated

Mix it all together and eat while warm; if needed drizzle some more olive oil over the top.

(and yes, I actually do eat 3 ears of corn, 1/2 cans of beans, and 2 carrots at a single sitting.)

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