What’s your
favorite color? Green
What’s your favorite book? “Lonesome Dove”
What’s your favorite book? “Lonesome Dove”
What’s your
favorite song? “Life Song” (Casting
Crowns)
What’s your
favorite vegetable? Lettuce (I’m serious)
What’s your
favorite place? The lounge chair on my deck
What’s your
favorite food? Pizza. Pizza. Pizza. Pizza. Pizza. Pizza. And more pizza.
Here’s what
you need:
2 medium
zucchinis
½ C chickpea
flour
1 T ground
flaxseed
1 T
vegetable oil
1 t oregano
Here’s what
you do:
Grate the
zucchinis by hand or in a food processor on the finest setting. Put the
shredded zucchini in a large sieve and sprinkle with salt. Use your hands to
mush the salt into the veg and allow it all to set over a bowl for about 20
minutes. Stir it once in a while and squeeze the liquid out. After 20 minutes,
really get in there with your hands and remove as much liquid as possible.
While the
zucchini is doing its thing, make a flax ‘egg’ by mixing 1 T ground flaxseed
and 3 T water. Whisk the mixture and allow to sit in the fridge for about 15
minutes.
Mix the ‘dry’
zucchini (really, squeeze it a lot), the flaxseed ‘egg’, the chickpea flour,
oil, and oregano and mix it all well with your hands. Spread it into a circle
on a parchment lined baking sheet. Bake for about 20 minutes in a 400 degree oven The bottom of the
crust will be nice and golden.
Top with
your favorite pizza toppings and heat through for another 5-10 minutes.
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