Monday, July 25, 2016

Roasted Beet and Potato Soup

Look what's tucked away safe and sound in my freezer. Such a unique combo of foods and flavors! My little garden produced about a dozen beets and I was tempted to either roast them for salads or throw them in my juicer, but instead decided to 'preserve' them for fall in the form of soup. And what a beautiful soup this is! Check out that color. Pure PINK! And please notice that this soup is to be served with tiny roasted potato 'croutons.' Such a fun idea.

Here's the recipe from Deliciously Ella blog. Potatoes, beets, cumin, lemon, coconut milk, and one of my favorite secret ingredients: coriander.

Here's another look at this delicious soup.

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