Monday, July 11, 2016

Salted Caramel Nuts from Ina Garten


I have not fallen in love with Windows 10 yet, especially the part where I attach my camera and WOOSH my pictures are gone! Well, not gone, but ‘downloaded’ somewhere (SOMEWHERE) *somewhere* on my computer.


For example, I found these photos in a file named ‘casseroles’. Sigh. I think I’ll need to re-organize that file. ….. or leave it alone and check there first for all my sauces, burritos, jams and jellies, pasta, casseroles, AND candied nuts. And these nuts were great! Salty and sweet, easy to grab a handful every time you pass by. Perfect for a gift. Kinda Christmassy, but who cares about that?

This recipe comes from Ina Garten and she makes everything look so dang easy. For example, nowhere in the recipe does it say that the sugar literally goes from solid to liquid in 2 seconds and also that is goes from golden to burned in another 2 seconds. Mine were just on the edge of being burned and ruined. 

Follow Ina's recipe carefully and keep the heat low under the melting sugar. It's like a chemistry experiment.  Basically, you melt sugar, add vanilla, and pour over roasted nuts. Sprinkle with sea salt. Find the original recipe HERE. 









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