Tuesday, September 30, 2014

Baked Almond Feta - Vegan Month of Food


Poesy and Plate
(check out the hundreds of VeganMoFo blogs HERE)
My goal: cook and blog about vegan food 20 times
  during the month of September. 

My theme: words and food


"Veganism is not a sacrifice. It is a joy." (Gary Francione)

Well, here it is. My 20th post about vegan food during the month of September. Be sure to click on the link above to check out other bloggers who participated in the VeganMoFo this year. There is some pretty amazing food being eaten out there! 



This baked almond feta comes from Maple Spice and I followed the recipe to the letter, except that I don't have cheese cloth. You can see I used a few coffee filters to drain my cheese. 



Basically, you whirl the ingredients in a blender, drain the mixture overnight in the fridge, shape it and bake it. 


The crusty part of this cheese was especially nice. It held up perfectly as a spread on crackers and it would be perfect in a lasagna or stuffed in some shells smothered in marinara sauce. 



2 comments:

  1. This looks delicious! Congratulations on posting 20 times, it was hard work but fun too. I loved reading your posts. Hope to have you back soon 😆

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  2. Yum! I made a version of this before and really liked it! Reminds me I should try it out again!

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