Tuesday, September 9, 2014

Zucchini Tart with Basil Cashew Cheese - VeganMoFo

Poesy and Plate
Vegan Month of Food  2014
(check out the hundreds of VeganMoFo blogs HERE)
My goal: cook and blog about vegan food 20 times
  during the month of September. 

My theme: words and food

What is Green? by Tracy Wood

-slime, mold, scum and bacteria
-life, fresh air, grass and tomatillos

Green is a shamrock on top of a cupcake
                a lucky gold coin at the end of a rainbow
                a Tennessee river

Can you see spring’s first crocus poking its insistent tip through the frost?
Can you smell freshly cut football fields?
                How about a tummy ache – that’s green too

Cold air on a March morning
The 1st step into Lake Michigan
A bite of a sour apple

My birthday

For the basil cashew cheese recipe, click HERE. For the zucchini tart recipe, click HERE.

ps - slather the basil cheese on the pre baked pie crust underneath the zucchini. :) 


  1. What an unusual theme! Not to mention an impressive-looking tart! :)

  2. Wow! That tart has my mouth watering a little.


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