Poesy and Plate
Vegan Month of Food 2014
(check out the hundreds of VeganMoFo blogs HERE)
My goal: cook and blog about vegan food 20 times
during the month of September.
My theme: words and food
Poesy and Plate
Vegan Month of Food 2014
Vegan Month of Food 2014
(check out the hundreds of VeganMoFo blogs HERE)
My goal: cook and blog about vegan food 20 times
during the month of September.
My theme: words and food
My goal: cook and blog about vegan food 20 times
during the month of September.
My theme: words and food
“I trust your garden was willing to die. I do not think that
mine was – it perished with beautiful reluctance, like an evening star.” Emily
Dickinson, in a letter to her Aunt. 1880
My Lucy loves to nibble on strawberries - it's kinda annoying. |
A garden that perishes with reluctance. A few lingering
eggplants, ever bearing strawberries that are still blooming, and jalapeno
plants that just won’t quit. And then there are my gorgeous Asian pears, just
waiting to be picked. I find my little corner of the gardening world to be a
paradise of sorts, each and every summer day (and now into the fall.)
I got this recipe from a 'cyber friend' on a "Lutherans Who Love to Cook" Facebook page Don't you just love how small and friendly our world is becoming? Thanks Sandy!! Your recipe rocks!! |
Here’s what
you need:
1 pound
fresh jalapeno peppers, seeded and de-veined
Salt
Here’s what
you do:
Place
peppers, salt and vinegar in food processor and blend until quite fine and
liquidy. Transfer to a sauce pan and simmer for 15-20 minutes. After simmering, you may strain the sauce or return it to the processor and continue to
blend until smooth. This tabasco freezes very well.
Freeze in portion size ice cube trays. Perfect! |
Hahaha naughty Lucy hahaha thankfully Marco stays away from my fruit and veg areas but he does like rubbing himself in my curry plant! Some nights all we can smell is curry hahaha x
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